A classic New Zealand dessert, together with an unusual but delicious roulade version - both recipes and ingredients in one pack.
Anyone can make the Classic version of this recipe which, traditionally has an inside which is soft and marshmallow-like, while the outside is crisp and crunchy.
The rolled version comes with a bonus recipe for making your own raspberry curd (ingredients for the curd not currently included).
An electronic mixer is needed for this recipe.